What Makes Vietnamese food special?


We give you a unique inside view to the traditional style of Vietnamese cooking, renowned for its combination of 5 taste senses and use of the freshest local ingredients, making it the best and healthiest cuisine in the world ...Read more

Trang chủ FRUITS Pineapple (Dua)
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Cruise Ship Day - Trip Cooking Experience
This special cooking class tour takes you into the heartland of Vietnam. Located just a short drive from the lovely beaches of Nha Trang, is the picturesque countryside. Here you will gain an insight into the everyday lives of the local farming community. Learn how the local farmers and their buffalos work the rice paddies, and tend to their other crops....read more
 

Cooking Class in Nha Trang, things to do in Nha Trang

Pineapple plants are widely grown in the country. The peak ripening time for this tropical fruit coincides with summer when the hours of sunshine are longer. People in southern Vietnam usually call this tropical fruit traithom (fragrant fruit), which is literally a precise quote for the fruit since anyone who takes their first bite can surely notice the strong sweet smell. Since the smell of the pineapples lingers longer than that of some other fruits, connoisseurs find it difficult to forget.
Pineapples are processed into different products such as canned pineapple, pineapple liquor, sweet preserved pineapple liquor, and sweet preserved pineapple. There is also a special juicy drink that exists only in pineapple growing areas. Growers press the fruit into a juice which is then mixed with the yoke of a hen's egg before being thoroughly stirred together to become a muddy drink. The drink is said to be very sweet, creamy, and nutritious.