SPICES OF VIETNAM
Coffee is one of the most fascinating products and Neuhaus Neotec has acquired a high competence in this field of activity over the past decades which we want our customers to benefit from in order to get the best out of every single bean.
Coffee is one of the most fascinating products and Neuhaus Neotec has acquired a high competence in this field of activity over the past decades which we want our customers to benefit from in order to get the best out of every single bean.
Cloves- Cloves are the dried flower buds of the small, tropical, evergreen tree Syzygiumaromaticum. Cloves taste sweet spicy, have fragrance, antiseptic. Cloves are used as a spice in virtually every culinary culture. Cloves can be used in cooking either in intact form or in powder form, but it produces a very strong smell, so just use very little. Common use is one of ingredients of curry powder processing. In medicine, cloves have a stimulating effect on digestion, cold cure colic, flatulence, hiccups, nausea, cholera. In addition, clove is also used as a flavoring.
Jaggery - specialty sugars cooked from plant nectar and fruit of the palmyra which is famous in Khmer in Tinh Bien district, An Giang province. In particular, apart from the slightly sweet, jaggery also brings people enjoying the greasy.
When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens,[4] after which they are ground into a deep-orange-yellow powder commonly used as a spice in Indian cuisine and curries, for dyeing, and to impart color to mustard condiments. One active ingredient in it is curcumin. It has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell.
