What Makes Vietnamese food special?


We give you a unique inside view to the traditional style of Vietnamese cooking, renowned for its combination of 5 taste senses and use of the freshest local ingredients, making it the best and healthiest cuisine in the world ...Read more

Home FRUITS Banana (Chuoi)
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Cruise Ship Day - Trip Cooking Experience
This special cooking class tour takes you into the heartland of Vietnam. Located just a short drive from the lovely beaches of Nha Trang, is the picturesque countryside. Here you will gain an insight into the everyday lives of the local farming community. Learn how the local farmers and their buffalos work the rice paddies, and tend to their other crops....read more
 

Cooking Class in Nha Trang, things to do in Nha Trang

Bananas offer various mineral substances and energy. Bananas are not only a delicious fruit when ripe, but green bananas are also part of some dishes. Banana flower is mixed in delicious salads. Banana tree trunks, when young, can be eaten as a vegetable, and banana tree roots can be cooked with fish, or mixed in salads.
Several banana varieties grow all over the country. Tieu bananas are the most popular kind; they are small and smell sweet when ripe. Ngu and Cau bananas are small with a thin peel. Tay bananas are short, big, and straight, and can be fried or cooked in meals. Tra Bot bananas are widely planted in the south; their peel is yellow or brown when ripe with a white pulp. When Tra Bot bananas are not ripe, they taste sour. In the Southeast, there are a lot of Bom bananas. They look like Cau bananas, but their peel is thicker and their pulp is not as sweet.