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Bún thịt nướng (sticky rice noodles with BBQ pork) Written by Nha Trang Cooking Class 16
Crispy noodle Written by Nha Trang Cooking Class 40
Bún thịt nướng (sticky rice noodles with BBQ pork)

BUN THIT NUONG ( FRESH STICKY NOODLE WITH GRILLED PORK)

Ingredients

-          200 gram of pork shoulder => cut into 2cm x 10cm x 1cm

-          2 spoon of honey

-          1 stalk of lemongrass (minced)

-          2 spoon of roasted sesame seed

-          2 shallot (mined)

-          1 spoon of fish sauce

-          1 spoon of soya sauce

-          1 tea spoon of oyster sauce

Marinate

Mix all ingredients together and marinate at least 15 minutes then grill on a char-coal stove.

SAUCE

Follow the recipe: 1 spoon of fish sauce + 1 spoon of sugar + 1 spoon of water + 4 spoons of vinegar , some chopped fresh chili and garlic.

  • Grated carrot: mix with 1 tea spoon of salt, 1 tea spoon of sugar, 1 teaspoon of vinegar and 3 spoon of water => giving the taste of sweet and sour
  • Roasted peanut: crushed
  • Salad (lettuce, pepper mint) slice

SERVING

In a large bowl; add sliced salad, fresh noodle, grilled pork and crushed peanut. Pour the sauce over the top then mix up, enjoy.

Crispy noodle